Archive for Herb
Recipe of the Day: Chicken and Fresh Herb Pesto
4 Servings
4 spring onions, finely chopped
2 tbsp walnut pieces or pine nuts
1-1/2 tsp grated lemon peel
4 large garlic cloves
2 tbsp fresh Italian parsley leaves
2 tbsp fresh tarragon or basil leaves
1/2 cup olive oil
4 whole chicken legs
Preheat the oven to 230°/450°F. Mix the first six ingredients in a food processor. While the machine is running, add oil slowly until the mixture is a coarse paste. Grease a baking dish with a little olive oul for the chicken pieces and spread them with pesto. Bake until tender, about 40 minutes, basting once wuth the pesto mixture. Bon appetit!
Redham 